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Meet
Chef Tom
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Tom Ohling, the Nutrition Magician®, a 30+ year veteran of the food service industry, adds an exciting new dimension to food service training. Having served at every restaurant station from dishwasher to executive chef, Tom works magic to put quality, teamwork and customer satisfaction first through fun, fact-based, no-nonsense training. From pot sink to the P&L, years of experience inform every seminar. He is the creator of the Nutrition Magic school programs performed throughout the United States; basis for the nationally recognized Nutrition Magician™ workshops. He provides National Restaurant Association ServSafe certification seminars and is a frequent guest speaker at organizations including Oregon School Food Service Association, Oregon Dietetic Association, The Food Industry Forum, Portland Exec's, The Northwest Rotary, and The Lions Club. Tom's monthly column Spotlight appeared in Northwest Hospitality News from 1997 to 1999, where he was the Food and Service Editor. A was also a regular contributor to Le Bouquet Garni and has appeared as a special writer for The Oregonian. Former Chef & The Child Committee chair and ACF Chef's de Cuisine Society of Oregon board member, Tom also served on the advisory boards of the Salvation Army Greenhouse and The Portland Culinary Alliance. Passion is policy. Infectious enthusiasm highlights the joy of doing our best. Enthusiastic, knowledgeable, Tom's seminars motivate individuals and their organizations to succeed. |
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Keep In Touch With Nutrition Magician® Ask a question, share a story, give advice, make a friend. Click here to send a message now. |
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More
Information about Chef Tom: |
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"He knew he liked being around food, so he got into restaurant work. He attended chef school and began designing restaurant kitchens and developing menus. He liked the creativity of cooking and arranging food on plates." Biography
of Tom
The Oregonian |
