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Faculty and administrators experience an enthusiastic overview of exciting facts and current issues in child nutrition, including USDA's School Meals Initiative (SMI). Classroom teaching resources are showcased while stressing the importance of school and home mealtimes as educational opportunities.
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“Tom was great to work with throughout the two days. He is very flexible, positive and fun to have at school. His program is one of the best available. ”
— Candace Stephens, K-12 School Principal
Firestone 100 National Community Service Recognition
The ACF Chef & The Child Foundation Good Guy Award
Chefs de Cuisine Society of Oregon honor for education