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Dear Chef Tom,
If someone had told me we were going to have an assembly where 60 first and second graders would sit quietly for 40 minutes at the end of the day and not touch an orange, a knife, and a piece of paper that were right in front of them I would have said, “Impossible!”
If you added that they would each make a bird out of that orange without getting silly or talking and that a week later they would all still be able to construct and label a food pyramid and tell me how many servings of each a person should have, I would have said, “Really, really impossible”.
But it happened!
Thanks for an informative and fun lesson.
Pam Bierly, 1st-2nd grade teacher, Hilda Lahti School, Astoria
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— Wilma Hyde, OSFSA Conference
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from The American Culinary Federation
“Your professionalism, high energy, preparedness and content knowledge made it easy for the group to relate their experiences to your information and motivate change.”
– Scott A. Milam Manager, Clark County District NW Natural
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from Chefs de Cuisine Society of Oregon